Pork Dumplings
Equipment
- Bowl
- Spoon
- Damp cloth
Ingredients
Dumpling Filling
- 2 cups cabbage finely chopped
- 1 tsp salt
- 16 oz ground pork (approximately 2 cups)
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 2 tsp sesame oil
- 2 stalks green onion
- 2 tsp ginger grated
- 2 onions minced
- 1 tsp pepper
- ½ cup carrots minced
- ½ cup bak Choy
- ½ mushrooms
Dumpling wrapper
- 2 packs Dumpling wrappers approximately 60 wrappers
- ½ cup water
Instructions
- Combine all ingredients for the dumpling filling together in a large bowl.
- Take dumpling wrappers out of the package. Take the first wrapper out, and cover the remaining with a damp cloth. This will prevent them from drying out.
- Dip your finger into the water, and place along the edges of the wrapper.
- Take a spoonful of filling (approximately 1 tbsp) and place in the middle of the wrapper.
- Fold and ensure all edges are sealed.