Garlic Mashed Potatoes
This recipe gives the perfect creamy mashed potatoes with a hint of garlic.
Equipment
- pot
- Potato masher
Ingredients
- 8 - 10 Russet Potatoes
- 1 cup milk or half and half
- 4 tbsp unsalted butter
- 4 cloves garlic Minced
- 1 tbsp salt
- 1 tbsp pepper
Instructions
- Peel and cut potatoes into large chunks.
- Place potatoes in a pot, and fill with water until they are just covered. Bring the water to a boil and cook potatoes for approximately 12-15 minutes. You want the potatoes to be soft enough that you can easily poke it with a fork. Remove from heat and drain water.
- While the potatoes are cooking, in a saucepan, heat 5 mL butter, and fry garlic until golden brown.
- With a potato masher, mash all the potatoes.
- Combine the remaining amount of butter, butter garlic sauce, milk, salt and pepper.
Notes
If you want it more creamy, gradually add more milk until you reached your desired consistency.