Hojicha Latte
Hojicha is a bit different than your traditional green tea, as the leaves are steamed and then roasted.
Equipment
- Bamboo whisk
- Small bowl
- Milk frother
- latte cup
- Measuring spoons
- Kettle to boil water
Ingredients
- 2 tsp Hojicha powder
- 3 tsp white sugar
- 50 mL hot water 90 degrees celsius
- 250 mL frothed milk can substitute with non-dairy milk
Instructions
- Combine Hojicha powder, sugar and hot water.
- Whisk with a bamboo whisk until fully combined and tiny bubbles form.
- Heat milk and froth.
- Add frothed milk to the Hojicha mixture.
Notes
Can add less sugar if you do not like it sweet.