Matcha White Chocolate Coconut Cookies
These delicious matcha white chocolate coconut cookies are soft and chewy with a rich matcha flavour.
Equipment
- Bowl
- Cookie sheet pan
Ingredients
- 2 cups flour
- 1 tbsp matcha powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup packed brown sugar
- ¾ cup unsalted butter melted
- ½ cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 1 ½ cups roughly chopped white chocolate or white chocolate chips
- ½ cup shredded coconut
- ½ cut chopped walnuts
Instructions
- Preheat oven to 325 degrees F.
- Sift flour, matcha powder, baking soda and salt together.
- Beat butter, brown sugar and white sugar together. Continue to beat and add in vanilla extract, egg and egg yolk until fully combined.
- Add dry ingredients to your wet ingredients.
- Gently mix in white chocolate chips, coconut and walnuts.
- Place cookie sized scoops onto your baking pan.
- Bake for 8 - 10 minutes, until lightly browned.