Ube Crinkle Cookies
These ube crinkle cookies look as good as they taste!
Ingredients
- 1 1/2 cups All Purpose Flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup salted butter softened
- 1/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup ube Jam
- 2 tsp ube extract McCormick
- 1 cup powdered sugar
Instructions
- Mix together flour, baking powder and salt.
- Cream the butter and sugars together.
- Add the egg and beat until light and fluffy.
- Mix in the ube jam and use extract. Beat until well combined.
- Gradually add in the flour mixture and mix well.
- Cover and refrigerate for at least 4 hours. You can also chill overnight.
- Preheat the oven to 350F.
- Roll the chilled dough into small balls and then roll in powdered sugar.
- Bake for 13-15 minutes.