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Kims Eatery - Recipe - Homemade japanese Takoyaki

Takoyaki

The perfect at home appetizer is a plate full of delicious takoyaki!
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Prep Time 15 mins
Cook Time 20 mins
Course Side Dish
Cuisine Japanese
Servings 4

Equipment

  • Takoyaki Machine

Ingredients
  

Takoyaki Flour Mixture:

  • 1 cup flour
  • 1 1/2 tbsp corn starch
  • 2 eggs
  • 2 cup of water
  • 1 tspn dashi powder
  • 1/2 tsp salt
  • ½ cup Cabbage chopped

Filling:

  • Shrimp
  • Octopus
  • Squid
  • Crab Meat
  • Sausage

I like to top it off with japanese mayo, bull dog vegetable katsu sauce, and fish flakes/ bonito flakes.

    Instructions
     

    • Dissolve the dashi powder in the water. Then combine all ingredients and whisk.
    • Heat up your takoyaki pan with a drizzle of oil. Transfer batter into a measuring cup for easy pouring.
    • Pour in batter until each ball is filled, and slightly overflowing. Add in your choice of filling.
    • When the batter is sticking together, flip ¼ turn and use chopsticks to press any overflowing batter into the takoyaki ball.
    • Try to work quickly to ensure none of them burn.
    • Continue flipping until it is perfectly round and golden brown.
    • Serve with sauce and enjoy!
    Keyword appetizer, japanese, Recipe, Takoyaki