Green Bean Casserole
Easy and lazy green bean casserole recipe
Equipment
- A 9x13-inch baking dish
- A medium-sized mixing bowl
- Measuring cups and spoons
- A can opener
- An oven
- A spoon or spatula for mixing and spreading the ingredients in the baking dish
Ingredients
- 2 cans of green beans drained
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of fried onions
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium-sized mixing bowl, combine the green beans, cream of mushroom soup, milk, and Parmesan cheese. Mix until the ingredients are well combined.
- Transfer the green bean mixture to a greased 9x13-inch baking dish.
- Sprinkle the fried onions on top of the green bean mixture.
- Bake the casserole in the preheated oven for 30-35 minutes, or until it is hot and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!
Notes
You may also find it helpful to use a grater for grating the Parmesan cheese, but you can also use pre-grated cheese if you prefer.