Lazy Easy Green Bean Casserole

Green bean casserole is a popular dish that is often served around Thanksgiving and other holidays. It is made from green beans, cream of mushroom soup, and fried onions, and is typically topped with cheese or bacon. There are many reasons why people enjoy this dish.

One reason is that it is a comfort food that evokes feelings of nostalgia. Many people grew up eating green bean casserol and have fond memories of it. It is a dish that is often associated with family gatherings and special occasions, so it can remind people of happy times.

Another reason why people like green bean casserole is that it is easy to make. The dish uses simple, readily available ingredients and can be prepared in just a few steps. This makes it a convenient option for busy families or those who are not skilled in the kitchen.

Green bean casserole is also flavorful and satisfying. The combination of creamy soup, tender green beans, and crispy onions creates a satisfying texture and a delicious flavor. Additionally, the dish can be easily customized with the addition of other ingredients, such as cheese or bacon, to create a unique and flavorful twist.

Another reason why people like green bean casserole is that it is a versatile dish that can be served as a side or as a main course. It can be paired with a variety of meats, such as turkey, chicken, or ham, and can be served alongside other dishes, such as mashed potatoes or stuffing. This makes it a convenient and tasty option for holiday meals.

Overall, green bean casserole is a popular dish that is enjoyed by many people for its nostalgic flavor, ease of preparation, and versatility. It is a comforting and satisfying option that is often served around the holidays.

History

Green bean casserole was first created in 1955 by Dorcas Reilly, who worked in the Campbell’s Soup kitchen. The recipe was meant to be a simple and economical dish that used ingredients that were commonly found in most pantries at the time, such as canned green beans, cream of mushroom soup, and fried onions. The recipe quickly became popular, and it has remained a staple on many holiday tables in the United States for over 60 years. Today, the recipe is still published on the Campbell’s Soup website, and it continues to be a popular dish for holiday dinners and potluck gatherings.

Green Bean Casserole

Easy and lazy green bean casserole recipe
Prep Time 10 mins
Cook Time 35 mins
Course Appetizer, Main Course, Side Dish
Cuisine American

Equipment

  • A 9x13-inch baking dish
  • A medium-sized mixing bowl
  • Measuring cups and spoons
  • A can opener
  • An oven
  • A spoon or spatula for mixing and spreading the ingredients in the baking dish

Ingredients
  

  • 2 cans of green beans drained
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of fried onions

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a medium-sized mixing bowl, combine the green beans, cream of mushroom soup, milk, and Parmesan cheese. Mix until the ingredients are well combined.
  • Transfer the green bean mixture to a greased 9x13-inch baking dish.
  • Sprinkle the fried onions on top of the green bean mixture.
  • Bake the casserole in the preheated oven for 30-35 minutes, or until it is hot and bubbly.
  • Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!

Notes

You may also find it helpful to use a grater for grating the Parmesan cheese, but you can also use pre-grated cheese if you prefer.
Keyword Dinner, Recipe, Recipes, vegetable

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