Matcha Milk Pudding
If you are craving something matcha that is easy to make, this recipe is for you! It has a wonderful jelly texture and is filled with the strong flavours of matcha. It is a perfectly simple dessert that will impress your houseguests.
Ingredients
- 2 tbsp Matcha powder
- ⅓ cup Sugar
- 450 mL Milk
- 7 g Gelatin powder
- 2 tbsp cold water
Instructions
- Heat Milk in a microwave safe bowl for 2 minutes. Stir in sugar. Sift in matcha powder and whisk. This will ensure there are no lumps.
- Prepare gelatin by mixing powder in cold water. Continue stirring until dissolved. If it starts to clump up, place the gelatin bowl in hot water in order to melt it again.
- Stir in gelatin into the milk mixture.
- Pour into desired cups and refrigerate for a minimum of 1 hour (or until it is set). This creates 4 puddings.
Notes
*Optional: Can add whip cream or fruit on top to serve.
**Can add more sugar if you like it sweet!
**Can add more sugar if you like it sweet!