Matcha Milk Pudding
Our story
One day I was CRAVING some type of pudding, so I decide to try out a simple matcha pudding. I am the biggest fan of any type of pudding. There is something about the texture that I love.
This matcha milk pudding is healthy and it has a great matcha flavour, with 2 layers. The first layer is a more bitter matcha flavour, and the second layer is more milk based. I found that it was difficult to flip upsidedown to get it out of the custard cup, so I would recommend it being made in a clear glass custard bowl so you can see the layers.
If you enjoyed this recipe, check out the other recipes on the blog!
Matcha Milk Pudding
If you are craving something matcha that is easy to make, this recipe is for you! It has a wonderful jelly texture and is filled with the strong flavours of matcha. It is a perfectly simple dessert that will impress your houseguests.
Ingredients
- 2 tbsp Matcha powder
- ⅓ cup Sugar
- 450 mL Milk
- 7 g Gelatin powder
- 2 tbsp cold water
Instructions
- Heat Milk in a microwave safe bowl for 2 minutes. Stir in sugar. Sift in matcha powder and whisk. This will ensure there are no lumps.
- Prepare gelatin by mixing powder in cold water. Continue stirring until dissolved. If it starts to clump up, place the gelatin bowl in hot water in order to melt it again.
- Stir in gelatin into the milk mixture.
- Pour into desired cups and refrigerate for a minimum of 1 hour (or until it is set). This creates 4 puddings.
Notes
*Optional: Can add whip cream or fruit on top to serve.
**Can add more sugar if you like it sweet!
**Can add more sugar if you like it sweet!