Perfect Medium Rare Steak
Do you struggle with preparing the perfect medium rare steak? This recipe is fail safe to ensure it turns out every time.
Equipment
- Pan
- Tongs
Ingredients
- 2 Steaks
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp olive oil
- 2 cloves crushed garlic
- 4 tbsp unsalted butter
- 2-3 stems Fresh thyme
Instructions
- Coat steaks with salt and pepper.
- Heat Pan with olive oil on high heat. When hot, gently place steaks on the pan away from you.
- With a pair of tongs, gently turn the steaks every 30 seconds.
- Don't forget to turn the steaks onto the side, where the fatty layer is, and continue to sear for 30 seconds.
- Add in crushed garlic. and continue to turn every 1 minutes. This helps to cook the steaks evenly.
- Add in fresh thyme and butter. Tilt the pan and baste the steaks.
- For medium rare, you want the internal temperature to be 135 degrees F. Ensure to check each steak as the different thicknesses will determine how fast it cooks.