Go Back
Kims Eatery - Recipes - Qucik and easy beef tacos

Quick & Easy Tacos

Short and simple recipe to make great tasting tacos at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Course Main Course, Side Dish
Cuisine American, Mexican
Servings 4 people
Calories 350 kcal

Equipment

  • Bowl
  • Spoon
  • Pan
  • Stovetop

Ingredients
  

Taco Seasoning Ingredients

  • 2 tbsp. chili powder
  • 1 tbsp. ground cumin
  • 1 1/2 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1 tsp. Black pepper
  • 1/2 tsp. dried oregano

Filling

  • 1 pound lean ground beef
  • 1 onion
  • 1 green pepper
  • 3 cloves garlic

Taco Toppings

  • 8-12 taco shells
  • shredded cheese
  • mashed avocado
  • salsa
  • sour cream
  • lettuce

Instructions
 

  • In a small bowl, mix the taco seasoning ingredients together. Amounts can be adjusted for taste preferences. Add additional chillli flakes if you like it spicy.
  • Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add onions, green peppers, and garlic.
  • Add the taco seasoning to the meat mixture. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally. Drain any liquid or additional grease from pan.
  • Warm the taco shells according to their package directions.
  • Fill the taco shells with taco meat. Top with desired taco toppings: mashed avocado, salsa, sour cream, shredded cheese and lettuce.
Keyword Recipe, Taco