Quick Instant Ramen Noodles
In a hurry and need a quick meal? Throw together some instant ramen noodles and elevate with with these additions.
Equipment
- pot
Ingredients
- 2 packs of instant ramen noodles
- bok choy
- 1 pack enoki mushrooms
- 2 poached egg
- 1 tbsp chicken stalk
- 1 tsp oyster sauce
Instructions
- Bring a pot of water to a soft boil for the soup base. Crack in the eggs to cook. Once cooked, remove with a slotted spoon. Then add in vegetables, chicken stalk soup base and oyster sauce.
- Prepare instant ramen noodles in another pot. Strain and rinse with water to get rid of the extra starch.