Taiwanese Deep Fried Chicken
Amazing salty peppery chicken nuggets
Equipment
- deep fryer
Ingredients
- 3 - 4 chicken thighs - cut into bite sized pieces
Marinade
- 2 garlic cloves minced
- 2 tbsp soy sauce
- 1 tbsp five spice powder
- 1/2 tsp sesame oil
- 1/2 tbsp cooking wine
- 1/2 tsp white pepper powder
- 1/8 tsp black pepper powder
- 1/2 tsp salt
- 1/8 tsp sugar
Prep for frying
- 1 cup tapioca starch
- 1 egg whisked
Deep Fryer
- 3 cups Oil for deep-frying
Instructions
- Combine all marinade ingredients and marinate chicken for a minimum of 1 hour, or overnight.
- Prep your deep fryer, and bring it to 350 degrees.
- To prepare the chicken for frying, dip the chicken in the egg, and then in the tapioca starch. Gently lower it into the oil and cook for 8 - 10 minutes, until golden brown.