Salty Peppery Chicken Nuggets

Salty Peppery Chicken Nuggets

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Salty peppery chicken nuggets are the only thing I order when I go to Bubble world, but they usually charge about $10 for a side of chicken. Since that can easily add up, especially if there are more than two people eating, I wanted to try to cook some chicken myself. 

I like to marinate the chicken overnight to infuse it directly with the delicious flavours. If you do not have that much time, try to marinate it for a minimum of one hour. 

I cut my chicken into small bite sized pieces. Chicken thighs will turn out more juicy, but you can also use chicken breast. I have used both, and the chicken breast is also quite good, and I usually have it on hand in my freezer. you want to get the boneless chicken so you do not have to de-bone it. 

I set up two bowls, one with the egg and the other with the tapioca starch. Please use the tapioca starch! It gives it a super crispy flavour with the “pop” that you get from restaurants. If you use anything else, such as corn starch, it will not turn out as well. I can purchase all of these items at my local Asian grocery store (in Canada I usually go to TnT). 

When you deep fry, gently add the chicken and “wave” it around. Then add your next piece of chicken. by adding them one at a time, they won’t all stick together into one massive clump! I learnt this the hard way…

If you enjoyed this recipe, check out the other recipes on the blog!

Fried Chicken

Taiwanese Deep Fried Chicken

Amazing salty peppery chicken nuggets
Prep Time 30 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 2 People
Calories 474 kcal

Equipment

  • deep fryer

Ingredients
  

  • 3 - 4 chicken thighs - cut into bite sized pieces

Marinade

  • 2 garlic cloves minced
  • 2 tbsp soy sauce
  • 1 tbsp five spice powder
  • 1/2 tsp sesame oil
  • 1/2 tbsp cooking wine
  • 1/2 tsp white pepper powder
  • 1/8 tsp black pepper powder
  • 1/2 tsp salt
  • 1/8 tsp sugar

Prep for frying

  • 1 cup tapioca starch
  • 1 egg whisked

Deep Fryer

  • 3 cups Oil for deep-frying

Instructions
 

  • Combine all marinade ingredients and marinate chicken for a minimum of 1 hour, or overnight.
  • Prep your deep fryer, and bring it to 350 degrees.
  • To prepare the chicken for frying, dip the chicken in the egg, and then in the tapioca starch. Gently lower it into the oil and cook for 8 - 10 minutes, until golden brown.
Keyword Chicken

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