White Chocolate Cranberry cookies
Equipment
- Bowl
- Cookie sheet pan
Ingredients
- Ingredients
- ¾ cup margarine
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 ¼ cup flour
- ½ tsp baking soda
- ½ tsp kosher salt
- 1 cup white chocolate chips
- 1 cup Craisins
Instructions
- Preheat oven to 375 degrees F
- Beat margarine and sugar together. Then beat in eggs one at a time. Add in vanilla.
- Mix together flour, baking soda and salt. Add to wet ingredients.
- Fold in white chocolate chips and Craisins.
- Line a baking sheet with parchment paper and place cookies approximately 1.5 inches apart.
- Bake 10-12 minutes until golden brown.