Matcha Latte
Our story
Matcha Lattes have always been my go-to drink whenever I go to Starbucks. I wanted to re-create my favourite drink at home.
I like my lattes to have a perfect balance of matcha flavour and sweetness. I don’t want the sweetness to overpower the drink. You can adjust the amount of sugar you to to your liking.
I use culinary grade matcha powder. You can purchase this from your local asian grocery store.
Matcha Latte
Matcha tastes so amazing in a refreshing latte for those hot summer days. Matcha has a slightly bitter taste to it, but with some added sugar, it really combats the bitterness and brings out that sweet matcha flavour.
Equipment
- Cup
- Spoon
- Whisk
Ingredients
- 2 tsp matcha powder
- 1 tbsp sugar
- 50 mL Hot water
- 1 cup milk
- 1.5 cup ice cubes
Instructions
- Sift matcha powder and sugar.
- Add hot water and whisk until frothy little bubbles form.
- Prepare the cup with ice cubes and milk. Pour Matcha mixture over and stir.
Notes
Can substitute milk for any non-dairy alternatives.