Matcha Latte

Matcha Latte

Our story

Matcha Lattes have always been my go-to drink whenever I go to Starbucks. I wanted to re-create my favourite drink at home. 

I like my lattes to have a perfect balance of matcha flavour and sweetness. I don’t want the sweetness to overpower the drink. You can adjust the amount of sugar you to to your liking. 


I use culinary grade matcha powder. You can purchase this from your local asian grocery store.  

Kims Eatery - Iced Matcha latte Recipe

Matcha Latte

Matcha tastes so amazing in a refreshing latte for those hot summer days. Matcha has a slightly bitter taste to it, but with some added sugar, it really combats the bitterness and brings out that sweet matcha flavour.
5 from 1 vote
Prep Time 5 mins
Cook Time 1 min
Course Drinks
Cuisine Japanese
Servings 1
Calories 173 kcal


  • Cup
  • Spoon
  • Whisk


  • 2 tsp matcha powder
  • 1 tbsp sugar
  • 50 mL Hot water
  • 1 cup milk
  • 1.5 cup ice cubes


  • Sift matcha powder and sugar.
  • Add hot water and whisk until frothy little bubbles form.
  • Prepare the cup with ice cubes and milk. Pour Matcha mixture over and stir.


Can substitute milk for any non-dairy alternatives.
Keyword Iced Latte, latte, matcha

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