Easy Apple Crisp
Our story
Growing up my mom would make apple crisp for dessert. It is perfect to serve it with a cold scoop of vanilla ice cream. It is super simple to make, and here is my moms recipe!
This recipe is so easy to make, and you can even microwave it! Honestly, I use my microwave way too much! I microwave everything, from leftover food, to cooking eggs, and now “baking” an apple crisp. It turns out just as well as baking it in the oven, and its done in half the time. You have to try it!
I like this apple crisp recipe as it doesn’t require a pie crust (that takes way too long to make from scratch!). My apple pie cravings are satisfied with this apple crisp, and the top layer is super crunchy and delicious!
Easy Apple Crisp
This easy apple crisp is so fast to make. You can use any type of apple and it turns out delicious every time.
Equipment
- 9 inch pie pan
Ingredients
- 5-6 medium apples
- 2 Tbsp sugar
- 2 Tbsp lemon juice
- ½ cup rolled oats
- ½ cup flour
- ¾ cup brown sugar
- 1 tsp cinnamon
- ⅓ cup butter or margarine
- ⅓ cup chopped walnuts
Instructions
- Peel and slice all apples. Mix in lemon juice and sugar.
- In a separate bowl, mix together oats, flour, brown sugar and cinnamon.
- Cut in butter until it is a crumbly texture.
- Add walnuts.
- Sprinkle over apples slices.
- Cook at 350 degrees F for 35-40 minutes OR in the microwave for 15 - 20 minutes.
- Serve hot with vanilla ice cream.