Agedashi Tofu Our story Kim and Tyler are a couple who love to travel and try new foods. During their trip to Japan, they made a point to seek out the best agedashi tofu in town. After asking locals for recommendations, they found a small restaurant that specialized in tofu dishes. They ordered a plate … Read more
Classic Eggs Benedict Our story Kim and Tyler are avid travelers, and they love to seek out new brunch spots wherever they go. On a recent trip to Europe, they stumbled upon a tiny hole in the wall restaurant that served the most incredible Eggs Benedict they’d ever tasted. The restaurant was packed with locals, … Read more
Green bean casserole is a popular dish that is often served around Thanksgiving and other holidays. It is made from green beans, cream of mushroom soup, and fried onions, and is typically topped with cheese or bacon. There are many reasons why people enjoy this dish. One reason is that it is a comfort food … Read more
Baked potatoes have been a popular food for centuries, and they have been prepared in many different ways by cultures around the world. The exact history of baked potatoes is difficult to determine, but it is believed that potatoes were first domesticated by the indigenous people of the Andes Mountains in South America around 8000 … Read more
Matcha Mochi Brownie Our story Matcha has been one of my favourite flavours to make home-baked goods with. It is not too sweet, but still is packed with a lot of flavour. The glutinous rice gives the brownie its signature chewy mochi texture. You can find this at your local Asian grocery store. I like … Read more