Agedashi Tofu Our story Kim and Tyler are a couple who love to travel and try new foods. During their trip to Japan, they made a point to seek out the best agedashi tofu in town. After asking locals for recommendations, they found a small restaurant that specialized in tofu dishes. They ordered a plate … Read more
Pork Dumplings Our story Growing up with my family, dumplings were always a staple in my house. We would always have a pack in the freezer for a quick meal. We would always have a variety of dumplings, ranging from pork and shrimp dumplings, to vegetable dumplings with glass noodles inside. Regardless of the filling, … Read more
Takoyaki Our story I first fell in love with takoyaki when I tried it years ago at Sushi California. It is crispy outside, with a soft gooey inside and a bit of chewy octopus in the middle. Ever since I had it, I usually order this as an appetizer whenever I go for Japanese food! … Read more