Italian Tiramisu Our story Tiramisu is one of my favourite desserts. Italy is famous for their tiramisu, so when I was in Venice, I made sure to get a super fresh tiramisu. The quaint little shops had windows along the kitchen, so you could see them mixing all the ingredients together. The beautiful layers and … Read more
Ube Cream Cheese Brownies Our story I spent months looking at multiple different grocery stores for ube extract and ube jam. I couldn’t find it anywhere. It was even sold out online and on amazon.ca. I really wanted to bake ube flavoured items, but it was just too difficult to source. I knew it had … Read more
Ube French Macarons Our story It was years ago that I fell in love with french macarons. I used to purchase them from local pastry shops for about $3 per macaron! Now that I think of it, that is pretty outrageous! I wanted to try making them myself, even though they are known to be … Read more
Chinese Spare Ribs Our story This recipe was passed down from my Grandparents. Poh Poh (from my Mom’s side of the family) means Grandma in Chinese. When they first arrived in Canada, they needed a way to make a living. They decided to settle down in a small town and start up an authentic Chinese … Read more
Spicy Autumn Soup Our story When it starts to get cold outside, I crave warm hearty soup. Growing up, my mom would always make homemade soups. I remember coming home from school and the entire house would smell amazing! I developed this recipe, as I love potatoes and carrots in soup but I also like … Read more