Matcha Mochi Brownie

Matcha Mochi Brownie

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Matcha has been one of my favourite flavours to make home-baked goods with. It is not too sweet, but still is packed with a lot of flavour. 

The glutinous rice gives the brownie its signature chewy mochi texture. You can find this at your local Asian grocery store. I like to use the Erawan brand or the Mochiko sweet rice flour (whichever I can find the easiest, and I usually pay $1 – $2 for a little bag in Canada).  

Mochi desserts have always been one of my mom’s favourite, so growing up, she would always make different types of mochi desserts. My favourites are ones that include coconut. This recipe combines the matcha flavour, with a hint of coconut with a beautiful a chewy texture. The coconut flavour is very light in this recipe, so if you can a more prominent coconut flavour, you can add in 1/2 cup of coconut flakes. 

If you liked this recipe, make sure to check out the other recipes on the blog
Tag me 
@Kims.eatery or #KimsEatery on Instagram if you try this recipe!

Kim's Eatery - Matcha Brownie

Matcha Mochi Brownie

This chewy matcha coconut mochi brownie is so easy to make.
Prep Time 20 mins
Cook Time 45 mins
Course Dessert
Cuisine Japanese
Servings 4
Calories 95 kcal

Equipment

  • 8" x 8" square baking pan
  • Parchment paper

Ingredients
  

  • 1 cup glutinous rice flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1 cup canned coconut milk Can substitute with whole milk
  • 1 tablespoon matcha powder
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 350°F.
  • Whisk together the glutionous rice flour, sugar, baking powder, and salt. Sift in matcha powder so it removes all the lumps.
  • Whisk together the egg and coconut milk.
  • Combine the wet and dry ingredients until there are no lumps.
  • Pour the batter into the prepared pan.
  • Bake at 350°F for 40-50 minutes, or until a toothpick inserted comes out clean. Enjoy!
Keyword Brownie, Dessert, matcha, Recipe

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