Kimberly Yee
Matcha Latte Our story Matcha Lattes have always been my go-to drink whenever I go to Starbucks. I wanted to re-create my favourite drink at home. I like my lattes to have a perfect balance of matcha flavour and sweetness. I don’t want the sweetness to overpower the drink. You can adjust the amount of … Read more
Pork Dumplings Our story Growing up with my family, dumplings were always a staple in my house. We would always have a pack in the freezer for a quick meal. We would always have a variety of dumplings, ranging from pork and shrimp dumplings, to vegetable dumplings with glass noodles inside. Regardless of the filling, … Read more
Hojicha Latte Our story I love matcha lattes, so when I heard about hojicha, I knew I had to try it! Hojicha is a Japanese green tea that originated in Kyoto over 100 years ago. Hojicha is a bit different than your traditional green tea, as the leaves are steamed and then roasted. This removes … Read more
Restaurant Review Baker & Table Café Baker & Table Cafe has a selection of Japanese specialty buns, pastries, and more. Baker & Table Cafe is located in the heart of Vancouver on Fraser street and they have a little cafe with a few tables and chairs inside if you would like to dine in. Bakery … Read more
Ube Crinkle Cookies Our story This recipe was created out of love for ube! I have recently been obsessed with anything ube flavoured. You may be wondering what ube is. It is a purple yam. Now that may sound odd to bake with yam flavoured items, but trust me, these are delicious! Ube has a … Read more