Kimberly Yee
Easy Apple Crisp Our story Growing up my mom would make apple crisp for dessert. It is perfect to serve it with a cold scoop of vanilla ice cream. It is super simple to make, and here is my moms recipe! This recipe is so easy to make, and you can even microwave it! Honestly, I … Read more
Restaurant Review Soirette Pasty Boutique This adorable pasty boutique is located downtown Vancouver. The shop specializes in delicious cakes, desserts and Parisian macarons, with a flair of Asian and French influences. Bakery Cuisine 4 star rating $$$ cost Every year, Vancouver has a hot chocolate festival starting mid January until mid February. Lots of restaurants … Read more
Tacos Our story Taco Tuesdays were always my favourite growing up! It is a fast and easy meal to put together and it never disappoints. I usually make mine with extra lean ground beef and I add in peppers, onions and garlic to the meat. It is perfect if you have a picky eater in … Read more
Takoyaki Our story I first fell in love with takoyaki when I tried it years ago at Sushi California. It is crispy outside, with a soft gooey inside and a bit of chewy octopus in the middle. Ever since I had it, I usually order this as an appetizer whenever I go for Japanese food! … Read more
Banana Bread Our story I love fat pieces of banana bread that have a super flavourful banana taste. In order to get the sweetest banana flavouring, I wait until my bananas fully ripen on the counter. They should be bright yellow, and starting to go a bit brown. The reason why I wait so long, … Read more