Hojicha Latte Our story I love matcha lattes, so when I heard about hojicha, I knew I had to try it! Hojicha is a Japanese green tea that originated in Kyoto over 100 years ago. Hojicha is a bit different than your traditional green tea, as the leaves are steamed and then roasted. This removes … Read more
Ube Crinkle Cookies Our story This recipe was created out of love for ube! I have recently been obsessed with anything ube flavoured. You may be wondering what ube is. It is a purple yam. Now that may sound odd to bake with yam flavoured items, but trust me, these are delicious! Ube has a … Read more
Easy Apple Crisp Our story Growing up my mom would make apple crisp for dessert. It is perfect to serve it with a cold scoop of vanilla ice cream. It is super simple to make, and here is my moms recipe! This recipe is so easy to make, and you can even microwave it! Honestly, I … Read more
Tacos Our story Taco Tuesdays were always my favourite growing up! It is a fast and easy meal to put together and it never disappoints. I usually make mine with extra lean ground beef and I add in peppers, onions and garlic to the meat. It is perfect if you have a picky eater in … Read more
Takoyaki Our story I first fell in love with takoyaki when I tried it years ago at Sushi California. It is crispy outside, with a soft gooey inside and a bit of chewy octopus in the middle. Ever since I had it, I usually order this as an appetizer whenever I go for Japanese food! … Read more