Kimberly Yee
Ube French Macarons Our story It was years ago that I fell in love with french macarons. I used to purchase them from local pastry shops for about $3 per macaron! Now that I think of it, that is pretty outrageous! I wanted to try making them myself, even though they are known to be … Read more
Chinese Spare Ribs Our story This recipe was passed down from my Grandparents. Poh Poh (from my Mom’s side of the family) means Grandma in Chinese. When they first arrived in Canada, they needed a way to make a living. They decided to settle down in a small town and start up an authentic Chinese … Read more
Spicy Autumn Soup Our story When it starts to get cold outside, I crave warm hearty soup. Growing up, my mom would always make homemade soups. I remember coming home from school and the entire house would smell amazing! I developed this recipe, as I love potatoes and carrots in soup but I also like … Read more
Matcha Milk Pudding Our story One day I was CRAVING some type of pudding, so I decide to try out a simple matcha pudding. I am the biggest fan of any type of pudding. There is something about the texture that I love. This matcha milk pudding is healthy and it has a great matcha … Read more